Today we are going to review the supplies that should be kept on hand for baking. This way, you can always whip together a dessert or treat on short notice.
Pantry Items
- Flour - All purpose
- Flour - Bread, Cake, Alternate Flours (if necessary for your diet)
- Sugar - White Granulated
- Sugar - Brown (light, dark or both)
- Sugar - Powdered
- Liquid Sweeteners - Honey, Corn Syrup, Molasses
- Baking Soda
- Baking Powder
- Extracts - Vanilla, Almond, Peppermint, Lemon, etc.
- Cornstarch
- Yeast
- Salt
- Baking Chips - Chocolate, Butterscotch, Vanilla
- Sprinkles / Sugars
- Cupcake Liners
- Parchment Paper
Refrigerator
- Milk
- Eggs
- Butter
- Cream Cheese
Of course, if you really want a go-to, last minute dessert, you kitchen should never be without...
- Cake Mixes (chocolate, vanilla, yellow, etc.)
- Canned Frosting (chocolate, vanilla, cream cheese)
- Brownie Mix (Ghiradelli and Betty Crocker are my favorites)
- Cookie Mix (Betty Crocker is my favorite)
- Marshmallows & Rice Krispies
I could go on and on. I also like to keep some key canned goods on hand...
- pie filling
- pumpkin puree
- canned pineapple
- evaporated milk
- sweet and condensed milk.
What are your must have that you always have on hand? Is there a special ingredient for one of your favorite recipes that you can't live without?
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