{31 Days to a Functional Kitchen} Day 15: Baking Supplies

Today we are going to review the supplies that should be kept on hand for baking.  This way, you can always whip together a dessert or treat on short notice.

source

Pantry Items

• Flour - All purpose
• Flour - Bread, Cake, Alternate Flours (if necessary for your diet)
• Sugar - White Granulated
• Sugar - Brown (light, dark or both)
• Sugar - Powdered
• Liquid Sweeteners - Honey, Corn Syrup, Molasses
• Baking Soda
• Baking Powder
• Extracts - Vanilla, Almond, Peppermint, Lemon, etc.
• Cornstarch
• Yeast
• Salt
• Baking Chips - Chocolate, Butterscotch, Vanilla
• Sprinkles / Sugars
• Cupcake Liners
• Parchment Paper

Refrigerator

• Milk
• Eggs
• Butter
• Cream Cheese

Of course, if you really want a go-to, last minute dessert, you kitchen should never be without...

• Cake Mixes (chocolate, vanilla, yellow, etc.)
• Canned Frosting (chocolate, vanilla, cream cheese)
• Brownie Mix (Ghiradelli and Betty Crocker are my favorites)
• Cookie Mix (Betty Crocker is my favorite)
• Marshmallows & Rice Krispies

source

I could go on and on. I also like to keep some key canned goods on hand...

• pie filling
• pumpkin puree
• canned pineapple
• evaporated milk 
• sweet and condensed milk.

What are your must have that you always have on hand?  Is there a special ingredient for one of your favorite recipes that you can't live without?