{31 Days to a Fuinctional Kitchen} Day 14: What's in your Pantry?

Yesterday I shared my essential spices that are a must in my kitchen.  Having these and other go-to items in my pantry make it quick and easy to throw a meal together.  In addition to the spices there are a few other essentials...these are the items that when you are making dinner (recipe or not) are necessary to add flavor and consistency to your meats, vegetables and other foods.

source

Oils -

• olive oil
• canola oil
• peanut oil
• sesame oil
• vegetable oil
• other___________________________

Vinegars -

• white vinegar
• apple cider vinegar
• balsamic vinegar
• white wine vinegar
• other___________________________

Condiments -

• salt & pepper
• ketchup
• yellow mustard
• spicy mustard
• brown mustard
• mayonnaise
• salsa (I often have a couple of different kinds that I have made and canned myself)
• soy sauce
• Worcestershire sauce
• pepper sauce (like Tabasco, Sriracha, etc.)
• barbecue sauce (again, I often have a couple of different kinds on hand)
• sweet chili sauce (we love this for all of our Asian inspired dishes)
• other___________________________

What are the go to flavor enhancers in your pantry and fridge?  These are the items that I can't live without but I am certain there are others.